Home
Organization Chart
Company
Health, Safety, Environment (QHSE) Committee
Emergency Response Team (ERT) Committee
Hazard Analysis and Critical Control Point (HACCP) Committee
HALAL Committee
Department
Human Capital & Administration
Accounts & Finance
QHSE
Corporate Development & Strategy
ICT
Security
Facility Management
F&B Operation
Sales Management
Hotel Management
QHSE Policy
Achievement
ISO 9001:2015
ISO 14001:2015
OHS Management System
HACCP
Food Safety
HALAL
Log In
Site Search
HCA
Account & Finance
QHSE
CDS
ICT
Security
Facility Management
F&B Operation
Sales Management
Hotel Management
Quality, Health, Safety & Environment
MANUAL
SOP
SOP FORM
WI
WI FORM
No
View
Description
Date
1
gallery/Co-X QHS M01 Quality Manual.pdf
Co-X/QHS/M01 Quality Manual
2023-01-18 10:04:03
2
gallery/Co-X QHS M02 HSE Manual.pdf
Co-X/QHS/M02 Health, Safety & Environment (HSE) Manual
2023-01-18 10:05:15
3
gallery/HALAL Manual -new.pdf
Co-X/QHS/M04 Halal Manual
2023-01-20 11:47:07
eOFFICE
e-Directory
FBMS
e-Handbook
Employee Handbook
e-Document
HALAL
HACCP
Integrated Management System (IMS)-ISO 9001:2015, ISO 14001:2015 & ISO 45001:2018
Photo Bank
iLoginHR
PICC Database
Back
Visitor :
Quality, Health, Safety & Environment